Coho Restaurant
Restaurante en Friday Harbor, Washington, United States
David Todd McCarty · by permission, via unsplash.com
Qué hacer
- holiday feast dining (events: Thanksgiving, Christmas Day, New Year's Eve)
- special winemaker dinners — limited seating, sell out quickly
Servicios
- cooking classes offered
- gift certificates (usable for: dining and special events · denominations: any)
- off-site catering available
- private dining and catering (capacidad: 2–200 guests)
- wedding catering (package: Lime Kiln Intimate Wedding Package)
- wine pairing add-on (tarifa: $40)
Eventos y temporadas
- farm + table dinner at sweet earth farms (format: annual off-site dinner · temporada: end of August)
Características
- à la carte dining available
- award-winning wine cellar (focus: small-batch natural producers · regions: WA, OR, CA, international)
- farm-to-table, scratch kitchen (approach: seasonal, locally sourced, made in-house daily)
- four-course prix fixe menu (price standard: $90 · price vegetarian: $75 · steak supplement: $5)
Cerca de aquí
- sweet earth farms (relación: local farm partner and annual dinner venue)
Datos útiles
- address and phone (teléfono: 360-378-6330 · dirección: 120 Nichols Street, Friday Harbor, WA 98250)
- auto-gratuity for large parties (rate: 20% · threshold: 6 or more guests)
- dietary accommodations available (options: GF, DF, vegetarian upon request)
- reservations recommended — required for special events
Identificador de catálogo: AVIA-SKB2-6N3N1