Apizza Regionale

Gastronomía en Syracuse, New York, United States

• Abierto todo el año
• Duración típica: 2h

Qué hacer

• daily pasta specials
• dine on wood-fired pizza (menu count: 8 pizzas)
• outdoor terrace dining (temporada: warmer months)

Antes de ir

• no reservations for general dining (consejo: arrive early; walk-ins only)

Eventos y temporadas

• wine special usd 20/bottle (temporada: every Tuesday and Wednesday)

Características

• 48-hour dough fermentation
• exposed brick interior
• house-made mozzarella
• italian cuisine
• locally milled flour
• neapolitan-ny pizza style
• open kitchen with counter seating
• regional ny sourcing (scope: statewide NY producers)
• retractable window walls
• supplier chalkboard map (ubicación: inside restaurant wall)
• wood-fired oven (origen: handmade in Naples, Italy)
• wood-sourced locally

Cerca de aquí

• dinosaur bar-b-que (relación: across the street)

Datos útiles

• address (dirección: 260 West Genesee St, Syracuse, NY 13202)
• casual dining
• closed mondays
• no reservations (policy: first come, first served)
• phone number (teléfono: 315-802-2607)
• private events contact (contact: Paul Messina, paulmessina28@yahoo.com)

Identificador de catálogo: AVIA-HG48-NKA96