Downriggers on the Water
About
What It Is
Downriggers on the Water is a waterfront restaurant and full-service lounge located at 115 E. Railroad Avenue, Suite 207, in Port Angeles, Washington [1]. Established in 1990, the restaurant has operated for 36 years and positions itself as a casual fine-dining destination overlooking the Port Angeles harbor and the Strait of Juan de Fuca [1]. It sits adjacent to the Victoria ferry terminal, making it a convenient stop for travelers crossing between the United States and Canada [1].
Activities & Experiences
Visitors come primarily to dine on a menu centered on fresh seafood, steaks, salads, pastas, and gourmet burgers, with a children's menu also available [1]. The lounge offers creative cocktails, draft beers from 24 taps including five local micro-brews from Port Townsend Brewing Co., and local wines [1]. The panoramic harbor view and waterfront setting are themselves a draw, providing a backdrop of open water and the strait throughout the meal [1]. A daily happy hour runs in the lounge from 2 pm to 5 pm, with a second window Sunday through Thursday from 7 pm to 8 pm [2].
Practical Access
The restaurant is open Sunday through Thursday from 11:30 am to 8:00 pm, and Friday through Saturday from 11:30 am to 9:00 pm [1]. No entry fee applies; costs are menu-based. The venue accepts all major credit cards and offers cash discounts [1]. Free Wi-Fi is available on site [1].
Restrictions
Menu prices are subject to change; the menu listed was current as of May 2026 [2]. Happy hour pricing and promotions apply in the lounge only [2].
What Makes It Distinctive
Downriggers on the Water has been voted best fish and chips and best clam chowder in Clallam County and across the Olympic Peninsula for multiple years, giving it a recognized regional reputation for seafood [1]. Its location directly beside the Victoria ferry terminal means it serves both local diners and international ferry passengers, a combination uncommon among waterfront restaurants in the area [1]. The 36-year operating history and consistent award recognition distinguish it from newer dining options along the harbor [1].
Sources
- Open year-round
- Typical duration: 1h
Access & fees
- free entry
Things to do
- casual fine dining
- lounge with cocktails and draft beer
Before you go
- menu prices may change
Amenities
- children's menu available
- credit cards accepted
- free wi-fi
Events & seasons
- happy hour (lounge only)
Features
- adjacent to victoria ferry
- award-winning fish and chips and clam chowder
- established 1990
- waterfront harbor view
Nearby
- victoria ferry terminal
Good to know
- hours fri–sat
- hours sun–thu