Dill Restaurant
Culture in Reykjavik, Iceland
Public domain
- Best months: August–October
- Typical duration: 4h
- Elevation gain: 0 m
- Open weeks per year: 13
Access & fees
- luxury fine dining ($$$$)
Things to do
- celebrate special occasions
- experience a multi-course seasonal tasting menu
- fine dining (focus: Icelandic ingredients, foraging)
- learn about icelandic ingredients and culinary traditions
- optional wine, mixed, or alcohol-free beverage pairing
- photography (before service or where permitted)
- watch chefs prepare dishes in the open kitchen
Amenities
- gift cards available
- online reservations (via: dillrestaurant.is)
Features
- dill is a michelin-starred restaurant.
- sustainability ethos (approach: foraging, fresh local produce)
- sustainability-focused (philosophy: landscape, foraging, sustainability)
Good to know
- laugavegur 59, 101 reykjavík (email: dillrestaurant@dillrestaurant.is · phone: 552 1522)
- laugavegur 59, reykjavík (phone: 552 1522 · postcode: 101)