Ajuala Restaurant
Culture in Santo Domingo, Distrito Nacional, Dominican Republic
Public domain
- Best months: January–December
- Elevation gain: 0 m
Access & fees
- ~$40 avg per person (tasting menu from: $100 USD)
- upscale dining ($$$$)
Things to do
- à la carte dining (format: sharing plates)
- business dinners
- chef-driven seasonal cuisine
- craft cocktails
- fine dining
- romantic dinners
- special celebrations
- tasting menu dining (price from: $100 USD)
- vegetarian, vegan, and gluten-free options
- wine pairing
Amenities
- cocktail program (style: innovative)
Features
- 100+ wines by glass
- 90% local sourcing (scope: kitchen ingredients)
- al fresco terrace
- opened 2019
Good to know
- mon–sat lunch & dinner (days: Monday–Saturday · services: lunch and dinner)
- phone reservation (number: +1 829-545-7503)